FLAVOURS

Our featured flavour of this season is, undoubtedly, Cookies and cream. Velvety waves of creamy gelato blended with handmade pieces of Soft Cookies & Cream.

This flavour is crafted using the finest ingredients sourced from the exotic island of Madagascar. Known for its superior quality vanilla beans, Madagascar produces some of the most aromatic and flavorful vanilla in the world. These beans are carefully handpicked and processed to extract their essence, which is then infused into the soft gelato base.

This year, we simply couldn't resist whipping up our delectable Dulce de Leche flavor more often, and our customers couldn't be happier. A sweet gelato flavour with a subtle hint of caramel.

The basic ingredients of this recipe include cream of Italian wine masala, egg yolks and sour cherry.

This gelato recipe is inspired by the traditional, Greek bread called Tsoureki. It is well known for its sweet taste, aromatic qualities and fluffy texture.

Ιt contains ingredients such as Mahlepi, orange zest and is flavored with Mastic. Our team recommends it with extra praline.

This creamy creation combines the richness of white chocolate with the satisfying taste of puffed rice, all harmoniously infused with the warmth of cinnamon.

Selected to create a rich and velvety chocolate experience through this luxurious SNOW flavour.

A flavour with Rum and raisins that is well known for its rich and creamy texture. Málaga gelato was initially created by the Sicilians, and it originally included wine instead of rum.

A divine combination of Italian creamy cheese Mascarpone and the unique chocolate Ruby. This chocolate has a characteristic fruity taste compared to other types of chocolate. It is less sweet and slightly acidic with hints of raspberry and lemon.

Dark chocolate from Mexico, rich in cocoa and spicy woody notes combined with Lapsang Souchong black tea with woody notes of pine.

We wondered what would go best with caramel flavour, to remove the slightly sweet taste of sugar. Oh but of course the opposite! Salt!

Vanilla sugar-free gelato is a frozen dessert that offers a guilt-free option for those who are conscious about their sugar intake. This particular flavor is made using stevia, a natural sweetener derived from the Stevia, rebaudiana plant and grape sugar.

We choose hazelnuts from the area of Piemonte, with a high content of fat (hazelnut) and pure nutty aromas. We prefer to use them raw, without the addition of sour cream, in order to have a gelato with a clean and authentic taste. Especially for people like us, who love and have a weakness for hazelnuts!

There is no secret to this wonderful classic Italian gelato flavour. We only choose the best Sicilian pistachios, in different stages of ripening.

Ispahan Sorbet is our ultimate refeshind and floral flavour. It blends the sweet tartness of raspberries, the exotic attraction of lychee, and the delicate floral notes of rose paste.

A zesty and refreshing treat that combines the bright tang of lemon, the invigorating essence of Lemon verbena (Louisa herb), and the vibrant citrus burst of blood orange (sanguine).

It has a vibrant and rich refreshing taste. Its subtle acidic notes reveal the true taste of this fruit. 

Homemade Italian Sorbet recipe with a zesty and icy flavour.

A wonderful classic sorbet flavour, which is often "ruined" by the use of colour pigments and fruit pastes. One kg of Snow sorbet strawberry, contains 700gr of fresh seasonal strawberries! So fresh and rich in flavor, you haven’t  tasted better! You can find it in our gelateria available, from April to June!   

To have the best possible result, we choose ripe, sweet melons only when it’s their season. We chose to combine it with a sweet cream cheese such as mascarpone, creating the sweetest exotic combination.

This is the ultimate summer sorbet, consisting tropical fruits. A tropical combination of mango, coconut, passion fruit, banana and a little lime zest. The result is a cool, tropical sorbet with fine creamy texture.

Our signature sorbet flavour Sorbet Fig is made from the finest seasonal figs. It’s creamy fruity taste, will give you the most delicious refreshing flavour.

Our favourite Snickers chocolate bar combined with vanilla ice cream, crispy peanuts, soft caramel and milk chocolate. A flavourful combination, you just can’t resist!

One of our best-selling flavours that people can't get enough of (and we don't blame them)! In our Cookie gelato jar, we blend chocolate Oreo cookies into our delicious sweet cream gelato and Oreo crumble on top! This combo results in one of our finest flavors that will keep you coming back for more!

The word "Banoffee" entered the English language and became used to describe any food or product that tastes or smells of both banana and toffee! This classic beloved recipe combines banana, crumble biscuit with smooth caramel and of course Snow gelato!

Cheesecake. Another traditional and loved one! Instead of cream cheese we added gelato, crispy crumble buttery biscuit and pure sour cherry marmalade. A tasty combo both sweet, tangy, and wonderfully creamy!

If you are the type of simple,classic yet perfect taste kind of people, this one is for you! Fluffy chocolate brownies with creamy vanilla gelato and liquid milk chocolate! A classic and loved one from kids to grownups!

Italian dessert tiramisu has always been our favourite! Turning it into a magical jar with pure gelato would enhance its unique  taste of of coffee-dipped ladyfingers with sweetened mascarpone cream and dusted with cocoa!

Black Forest is a traditional German dessert made with chocolate sponge cake layers, filled with whipped cream and cherries. We could left this desert behind so, we added creamy vanilla gelato, soft sponge cake cubes and the best cherry topping with slices of dark chocolate! Definitely a must try!

The pavlova is named after the famed Russian ballerina Anna Pavlova, in 1926. This billowy dessert has been transformed into a precious gelato jar with forest fruit hints!

As with all our raw materials, there is no compromise here! This is the real key to a successful vanilla flavor! We gently scrape the inside of the vanilla bean to remove the small seeds it contains and then we place them in hot fresh milk.  Therefore, we add a small amount of fresh cream, grape sugar and that's it! It's a time consuming process, but it's certainly worth it and its the process that makes this gelato flavor unique. If you take a look closer, you’ll see these small black dots. These are pure vanilla seeds!